|
Huntington Buffet Your Choice of Individual Garden Salad, Tortellini Salad, or Marinated Mushroom Salad, Rolls and Butter
(Upgrade to Individual Field Greens or Caesar Salad for $2.00/per person)
Entrees (Choice of Two or Three)
Chicken Polynesian, Chicken Florentine, Chicken Parmesan Chicken Marsala, Roast Loin of Pork with Peppercorn Glaze Chicken Picatta with Caper Burblanc
Grilled Halibut with Lemon Cream Sauce, Vegetable Lasagna Roast Beef Forestiere, Sirloin Stuffed with Mushroom Duxelle Grilled Salmon iwth Lemon Pepper Cream Sauce
Vegetables (Choice of One) Chef’s Fresh Medley, Fresh Herb Butter Broccoli Broccoli, Cauliflower and Carrot Medley Green Beans Almondine
Potatoes, Rice & Pasta (Choice of One) Rice Pilaf, Wild Rice Blend Garlic Whipped Potatoes with Gravy Parslied Redskin Potatoes, Penne Pasta with Pesto
Fettuccine Alfredo
Dessert (Choice of One) Assorted Mini Pastries, Ice Cream, Fruit Sherbet Chocolate Torte, Carrot Cake
Upgrade your dessert to Cheesecake with Strawberry Sauce for $2.00/Per Person
Beverages All Menu Choices Include Regular or Decaffeinated Coffee, Hot Tea, Iced Tea or Milk
Chef Carved Specialties Top Round of Beef $5.00/Per Person Prime Rib of Beef $7.00/Per Person
Honey Glazed Baked Ham $4.95/Per Person Tenderloin of Beef $9.00/Per Person Shrimp & Scallop Sauté Station $8.00/Per Person
Please Apply a $75.00 Fee for Each Carver for the First 2 Hours. $20.00 Each Additional Hour
|